If you're looking for something to do with the left over scoops of pumpkin when you make your Jack O'lantern then show off to your friends with this vegan pumpkin pie (low sugar too!)
Read More
Something slightly different, and perfect timing for shrove Tuesday and Valentines...
Read More
These stunning smoothie bowls will certainly add some beauty and freshness to your February
Read More
A delicious breakfast is my ultimate wake up call, and you’ll be wanting to jump straight out of bed to get your spoon into one of these yummy pots!
You can make a few portions of the chia oats and leave in the fridge for up to a week, the plum compote will last a similar about of time too
Something a little different for Love Your Gut week. Plus it's gluten free.
Read More
It's the last bank holiday of 2017, the sun should be making an appearance and Lee Kum Kee has developed six recipes which are perfect for BBQ’s that cater to meat lovers and veggies alike.
Read More
Puttanesca is classic Italian dish, great for feeding family and friends. Given a healthy twist by adding rocket and salmon, this beautiful, punchy recipe can be rustled up in no time
Read More
Sweet, spicy and YUM. Oh and it's vegan.
Read More
Celebrate the 4th July with these beauties... Here’s a delicious and healthy new recipe for Burgers with avocado - US style..
Read More
Three recipes to make Dad a delicious meal this Father's day
Read More
Mmmm... Overnight marinated steak, with zingy shallots and black beans. A fantastic dish for larger gatherings and so simple to put together.
Read More
Something a little different, a wonderfully fresh tasting chicken broth. A twist on Vietnamese pho, packed with oriental flavours, shreds of chicken and fresh crunchy vegetables then topped with a spoonful of naturally sweet berry fruits mixed with chilli and rice wine vinegar. This warming soup will soon leave you feeling restored.
Read More
It's certainly starting to feel like British Summer time and that's why we're loving this really simple salad, packed with antioxidants, minerals and vitamins and topped with Britain's favourite fruit... Strawberries!
Read More
Brioche is a very light and indulgent bread that is wonderful eaten warm or toasted. The addition of orange, chocolate and prunes makes it a great Easter treat (REVISED RECIPE)
Read More
For the LOVE of Breakfast, try making our Granola for a delicious lazy Sunday breakfast or cook up a batch for Mother's day 2017...
Read More
Flip the traditional toppings on it's head and top your pancakes with a healthier but still fantastically flavourful alternative
Read More
A fabulous recipe from Dean Edwards... mix your pancakes up this year with cherries and dark chocolate....
Read More