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STUFFED AUBERGINES
Butternut pilaf with almonds and Greek yogurt
SPINACH, SWEET POTATO AND SOUTH AFRICAN RAISIN BIRIYANI
SPICED ROASTED PERSIMON®, CAULIFLOWER AND AVOCADO BUDDAH BOWL
CLASSIC EGGS BENEDICT
CHILLI GARLIC GLAZED SALMON
ALL RECIPES
THAI RED PRAWN NOODLE CURRY
Prawn Skewers with a Mango Salsa
CHICKEN, CHORIZO & SPINACH FUSSILI
CHOCOLATE PICOTA CHERRY ALMOND BUTTER CUPS
HONEY & THYME ROASTED FIGS
BREAKFAST TACOS
ROASTED TROUT WITH RADISHES AND PEAS
MACKEREL ON RYE BREAD
CHOCOLATE CHERRY AMARETTO CUPCAKES
ISLE OF WIGHT SPANISH BEANS
LIME AND SOY SALMON
CHERRY BAKEWELL OVERNIGHT OATS
VEGETARIAN RECIPES
PLUM AND ALMOND PUDDING
NO-BAKE BLUEBERRY CHEESECAKE
Toasted Brioche with Baked Plums and Goats Cheese
RASPBERRY AND CHOCOLATE GRANOLA STACK
STRAWBERRY SHORTCAKE OVERNIGHT OATS
SOUTH AFRICAN GLOW SALAD
HARISSA CHICKPEA SHAKSHUKA
FUEL-UP BREAKFAST
PICOTA CHERRY AND FETA FOCACCIA
VEGAN RECIPES
SOUTH AFRICAN RAISIN HOT CROSS BABKA
VEGAN VICTORIA SPONGE CAKE
RAINBOW CAESAR SALAD
WARM BEETROOT & QUINOA TABBOULEH
WINTER CELERY AND FENNEL SALAD
KALE & SLOW-ROASTED TOMATO TART
CANTALOUPE MELON SALAD
VEGAN CRANACHAN
WHITE CHOCOLATE & RASPBERRY CHEESECAKE
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