CHERRY BAKEWELL OVERNIGHT OATS


A simple make-ahead breakfast with maximum flavour- creamy oats topped with juicy cherries and oozing with rich almond butter, this breakfast will sure get your tastebuds dancing in the morning.

Cherry Bakewell Overnight Oats.jpg

Ingredients:

Serves: 1

  • 50g oats

  • 1 tbsp Greek yogurt 

  • 150ml almond milk 

  • 1 tsp chia seeds

  • A handful of frozen cherries

  • A handful of fresh cherries

  • 1 tsp honey

  • 1 tbsp crunchy almond butter 

  • A handful of flaked almonds, toasted

Method

  1. The night before serving, combine the oats, milk, yogurt and chia seeds in a jar - add a dash of water if it looks too thick.

  2. Place in the fridge overnight.

  3. The next morning, loosen the mixture with more milk or water if necessary and give everything a good stir.

  4. Pour the mixture into the bowl.

  5. Meanwhile, stew the frozen cherries, either in the microwave or on the hob, for a couple of minutes to soften and add a dash of honey.

  6. Pour the cherries onto the oats and add the fresh cherries, sliced with stones removed.

  7. Drizzle with crunchy almond butter and the flaked almonds.

Credits: Hannah Wilding

Instagram: @hans.hungry

Jade ThorneComment