If you're looking for something to do with the left over scoops of pumpkin when you make your Jack O'lantern then show off to your friends with this vegan pumpkin pie (low sugar too!)
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These stunning smoothie bowls will certainly add some beauty and freshness to your February
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It's the last bank holiday of 2017, the sun should be making an appearance and Lee Kum Kee has developed six recipes which are perfect for BBQ’s that cater to meat lovers and veggies alike.
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Sweet, spicy and YUM. Oh and it's vegan.
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It's certainly starting to feel like British Summer time and that's why we're loving this really simple salad, packed with antioxidants, minerals and vitamins and topped with Britain's favourite fruit... Strawberries!
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For the LOVE of Breakfast, try making our Granola for a delicious lazy Sunday breakfast or cook up a batch for Mother's day 2017...
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