We had the pleasure of being invited to attend a special Master class with Executive Head Chef Nigel Mendham, at the quintessentially English, Dukes Hotel !
Trust me on this one, this is one of the best recipes for cranberry sauce ever, shop bought cranberry sauce doesn't even compare to it.Read More
Brussels sprouts can be a bit boring, but are much nicer fried or roasted so they caramelise and chestnuts add a lovely flavour too.Read More
This red cabbage recipe is full of Christmas flavours and tastes super fab with the Christmas roast meat or nut loaf.Read More
As this week is National Curry Week (22nd - 28th October), try tantalising your taste buds with these healthy curry recipes for everyone to enjoy!Read More
Celeriac is the ultimate winter vegetable. Delicious and versatile (you can roast, mash or blend it), its creamy, earthy taste has got to be tried to be believed.Read More
Cauliflower is a brilliant option if you’re trying to avoid piling on the pounds this festive season.Read More