We had the pleasure of being invited to attend a special Master class with Executive Head Chef Nigel Mendham, at the quintessentially English, Dukes Hotel !
Trust me on this one, this is one of the best recipes for cranberry sauce ever, shop bought cranberry sauce doesn't even compare to it.
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Brussels sprouts can be a bit boring, but are much nicer fried or roasted so they caramelise and chestnuts add a lovely flavour too.
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This red cabbage recipe is full of Christmas flavours and tastes super fab with the Christmas roast meat or nut loaf.
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As this week is National Curry Week (22nd - 28th October), try tantalising your taste buds with these healthy curry recipes for everyone to enjoy!
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Celeriac is the ultimate winter vegetable. Delicious and versatile (you can roast, mash or blend it), its creamy, earthy taste has got to be tried to be believed.
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Cauliflower is a brilliant option if you’re trying to avoid piling on the pounds this festive season.
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