We had the pleasure of being invited to attend a special Master class with Executive Head Chef Nigel Mendham, at the quintessentially English, Dukes Hotel !
Trust me on this one, this is one of the best recipes for cranberry sauce ever, shop bought cranberry sauce doesn't even compare to it.
Read MoreBrussels sprouts can be a bit boring, but are much nicer fried or roasted so they caramelise and chestnuts add a lovely flavour too.
Read MoreThis red cabbage recipe is full of Christmas flavours and tastes super fab with the Christmas roast meat or nut loaf.
Read MoreMore Turkey Curry? If the answer is ‘No’ then this Christmas sandwich loaf is a much more interesting way of using up leftover turkey.
Read MoreOne of the main times to be hungover is over the festive season, and one of the main causes of a hangover is dehydration- alcohol is a diuretic
Read MoreWinter warmers are all about comfort food, simple filling recipes to beat those winter blues. From filling plates of steaming hot pasta to heart-warming one pot meals we have the recipes that will keep that chilly weather at bay.
Read MoreAnother scrumptious one pot recipe. Serve with a hearty side of mash potato.
Read MoreCeleriac is the ultimate winter vegetable. Delicious and versatile (you can roast, mash or blend it), its creamy, earthy taste has got to be tried to be believed.
Read MoreCauliflower is a brilliant option if you’re trying to avoid piling on the pounds this festive season.
Read MoreLove or hate the cold weather, it’s sure to make us want to eat delicious, warm and nourishing food that won’t cost the earth to prepare.
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