Radicchio Salad with Fennel and Blood Orange

 

This is one of the recipes created by one of our guest chefs Steven Wallis. You may recognise him as the 2007 MasterChef winner! Read more about Steven and find more of his delicious recipes here.

Sometimes it’s worth splurging on beautiful ingredients for the sheer joy of it! - Try out this really simple vegan salad made with only a few ingredients.

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You will need:

  • 1 Radicchio head (Natoora is a great supplier of the fancier varieties)

  • 1 blood orange cut into segments

  • 1 small bulb of fennel shaved into fine shreds

    For the dressing mix:

  • 1 tablespoon of mandarin or citrus infused olive oil

  • A squeeze of juice from the blood orange

  • Maldon sea salt to taste

  • A tiny pinch of sugar (to balance acidity)

What you need to do:

  1. Assemble the radicchio, shaved fennel and blood orange.

  2. Finished with a mandarin oil vinaigrette and Sal de Ibiza’s flower salt.

Credits: Steven Wallis, @mr.stevenwallis

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