IOW Tomato and Bean Quesadillas
Beetroot Risotto with Cream Cheese
Zespri SunGold Kiwi & Prawn Tacos
Beetroot chocolate brownies
Vegan Vanilla Frosted South African Plum Cupcakes
Vegan South African Plum Sponge
Valentine's Day Menu
Blackberry cheesecake, blueberry sorbet, pumpkin seed granola
Celeriac fondant, wild mushrooms, Granny smith, winter truffle
Wild mushroom risotto
Salt Baked Beetroot, Macerated Cherries and Cocoa crumb
Grilled courgette with coconut feta, mint oil, lemon zest
Roasted Celeriac Hummus
Roasted Carrots with Cumin
Radicchio Salad with Fennel and Blood Orange
Dominic Lynch's Valentine’s Recipes
Steven Wallis's Recipes
Deconstructed Cheesecake with Poached Rhubarb
Beetroot Soup with Cumin Cashew Cream
Warm Shallot, Aubergine, Tomato and Freekeh salad
