Real comfort food, this recipe can be made vegetarian by omitting the prosciutto and if you're following a gluten free diet, simply replace the pappardelle with a gluten-free alternative.

Rich, thick and warming, this soup has a lovely, velvety texture. Perfect for chilly winter days, it's inexpensive, quick to make and perfect either for a light supper or filling lunch at work or school.

This delicious salad really shows off young baby leeks, their sweetness combining beautifully with the smoky depth lent by char-grilling.

This autumnal salad brings together the earthy flavours of roast veg, crunchy hazelnuts and fresh herbs