Cherry Salsa

Use this fresh tasting salsa on grilled meat, fish or halloumi, on top of your nachos or in burritos!  Or as we have pictured for a cheeky snack!

Prep time : 15 minutes

Ingredients

1/2 cucumber, diced

½ small red onion, finely sliced

150g cherries, stoned and chopped

100g fennel, chopped

1 green chilli, deseeded and diced

15g coriander, chopped

15g parsley, chopped

10g mint chopped

finely grated zest and juice 1 lime

toasts or little gem leaves to serve

1.    Place the diced cucumber in a colander over the sink and sprinkle with some salt (table salt is fine).  Set aside for 10 minutes whilst you prepare the rest of the ingredients.

2.    Rinse the cucumber and pat dry with kitchen paper.  Combine all the ingredients in a bowl and season with some black pepper.  Serve on toasts or in little gem leaves.

Tip Keep covered in the fridge but best eaten within 24 hours.

Love fresh Cherries