Coconut Power Porridge With Vanilla Blueberry Compote


Breakfast Week 2016 starts today, and to celebrate, we’re bringing you this delicious and nutrition packed breakkie! To see why breakfast is so important, read this article, before making this easy and healthy breakfast porridge and compote. 

Serves 2

Preparation time: 5 mins

Cooking time: 5 mins



100g blueberries

1 dsp Clearspring Rice (or Barley) Malt Syrup

¼ tsp vanilla extract

½ tsp Clearspring Coconut Oil

¼ tsp Clearspring Kuzu, dissolved in 1 dsp water


½ pack / 80g Clearspring Power Porridge

300ml coconut milk drink

1 tbsp coconut oil



Place the blueberries, malt syrup, vanilla extract and coconut oil in a pan, and bring to a gentle simmer over a low heat. Add a drizzle of water to make a sauce. Gently stir until the blueberries are soft and have released their juices.

Remove from the heat and stir in the kuzu mixture. Return to the heat and bring to a simmer, stirring all the time until the sauce is thickened and is glossy.


Mix all the ingredients in a small pan and bring to the boil. Cook for 5 minutes stirring occasionally.

Served topped the compote and a sprinkling of chia seeds.

Recipe, photography & styling by Helen Best-Shaw, Fuss Free Flavours, for Clearspring Ltd.