Chantenay carrot Thai style satay stirfry

Serves: 2 

Preparation time: 5 minutes

Cooking time:  12 minutes

You’ll need:

3 tbsp peanut butter

3 tbsp sweet chilli sauce

2 tbsp soy sauce

300g straight to wok noodles

1 tbsp oil

1 thumb-sized piece ginger, peeled and grated

3 garlic cloves

150g – 200g Chantenay carrots, sliced

300g green stir-fry vegetables

1 small handful basil leaves

25g roasted peanuts, roughly chopped

What to do:

Mix the peanut butter, chilli sauce, 100ml water and soy sauce to make a smooth sauce

Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly

Heat the oil in a large frying pan, then stir-fry the ginger, garlic and Chantenay carrots for 2 mins

Add the rest of the veg, then stir-fry over a high heat for 1-2 mins until the veg are just cooked

Add the noodles and stir-fry for another minute or so 

Pour in the peanut sauce and stir into the ingredients

Divide between bowls and sprinkle over the basil leaves and peanuts to serve

chantenay.co.uk

Chantenay Thai style stir fry-2.JPG