SICILIAN ORANGE SALAD

Credit: My Primrose Hill Kitchen

Serves 2

• 3 large naval oranges

• Half a red onion finely sliced

• Black olives

• 2 tablespoons of extra virgin olive oil

• Basil leaves

Cut the peel and pith of of the oranges and finely slice.  Place on a large plate or plates and add the rest of the ingredients.