Yondu‌ ‌marinade‌ ‌for‌ ‌grilled‌ ‌veggies‌

Total time: 10 min 

Serves 2 

Yondu effect: Replaces soy sauce and/or salt 

 

Ingredients

  • 3 Tbsp. Yondu Vegetable Umami

  • 2 tsp apple cider vinegar (or another mild vinegar) 

  • ½ tsp ground black pepper 

  • ½ tsp dry thyme 

  • 1 clove of garlic, finely minced 

  • 500g your favorite vegetables to grill 

 

Method

  1. In a bowl, combine all the marinade ingredients. 

  2. Prepare your vegetables for the grill by washing, peeling and cutting to your desired size. 

  3. Drizzle the marinade over your vegetables and gently toss in a tray. Leave for 5 minutes before grilling. 

  4. Grill your vegetables, reserving the remaining marinade in the tray. Drizzle this over your vegetables when serving. 

 

Notes/tips: 

Add a tablespoon of olive oil to the marinade to help vegetables get golden brown if you want. You can add a teaspoon of sugar too, but we found veggies are naturally sweet enough and Yondu will enhance their sweetness! 

Credit: Yondu

Jade ThorneComment