Isle of Wight Tomato avocado and shallot salad with a lime and chilli dressing

This quick and easy vegan salad combines loads of delicious flavours. Use a variety of tomatoes in different colours, shapes and sizes for a dazzling finish.

Serves: 2

Preparation time: 15 minutes

Ingredients  

  • For the dressing:

  • 2 tbsp lime juice

  • 2 tbsp olive oil

  • 1 red chilli, deseeded and finely chopped

  • Salt and freshly ground black pepper

 

For the salad:

  • 1 handful salad leaves

  • 300g mixed variety tomatoes, quartered or sliced

  • 1 avocado, peeled and destoned

  • 1 shallot, peeled and finely sliced

  • ¼ pack chives chopped

Method

  1. In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.

  2. On a large serving plate place, the salad leaves, tomatoes, avocado and shallots. Sprinkle over the chives and drizzle over the dressing.

Jade ThorneComment