Cream Cheese and Radish on Sourdough Toast

Make this simple speedy dish with just a handful of healthy ingredients. It’s the perfect fresh lunch.

Serves: 2

Prep time: 5 minutes

Cooking time: 5 minutes

 

Ingredients

  • 4 slices sourdough bread

  • 80g cream cheese

  • 1 pack radish bites (or 120g radishes sliced)

  • Salad cress

  • Salt and freshly ground black pepper

  • Zest of ½ lemon

  • 1 tbsp olive oil

 

 Method

  1. Toast the bread until golden.

  2. Top your toast with a layer of cream cheese, a handful of radish bites and snip over some salad cress.

  3. Season with a pinch of salt and a good grind of black pepper. Top with a grating of lemon zest and drizzle over a little olive oil.

Jade ThorneComment