Beetroot hummus blinis, Coupe du Tsar® and raw vegetables

Preparation time: 30 minutes

Serves: 6

Ingredients

 

For the beetroot hummus

  • 1 tin of chickpeas

  • 1 cooked beetroot

  • ½ garlic clove

  • 1 lemon

  • 2 tablespoons of olive oil

  • 1 tablespoon tahini (sesame puree)

  • 1 teaspoon cumin

  • Salt and pepper

 

Method

For the beetroot hummus

  1. Cut the beetroot into pieces, degerm and chop the garlic, squeeze out the lemon juice.

  2. Mix the beetroot with the garlic, olive oil, lemon juice, tahini, cumin, salt and pepper.

  3. Add the chickpeas in several batches, add some water if necessary, taste and adjust the seasoning.

 

For the presentation

  1. Using a cookie cutter, cut your blinis into a heart shape.

  2. Slice your Coupe du Tsar® into thin slices.

  3. Cut your avocado into small cubes.

  4. Cut the radishes into thin slices.

  5. Grate the lime.

  6. Arrange a spoonful of beetroot hummus on your blinis.

  7. Top with a slice of salmon, avocado cubes, a slice of radish, lime zest and some herbs.

  8. Serve immediately.

Jade ThorneComment