Vegetable Pizza with Toppers and Sprouts

Cooking time: 30 minutes

Serves: 1-2

Ingredients

1 large sourdough pizza base

75ml tomato sauce/passata

100g grated mozzarella

½ ball of fresh mozzarella, sliced

50g mushrooms, sliced

¼ red pepper, thinly sliced

¼ yellow pepper, thinly sliced

¼ courgette, thinly sliced

To serve

Good4U Super Seeds Salad Topper

Good4U Sprouted Salad Topper

1. Preheat your oven to 220c/200c fan/gas mark 7 and put a large baking sheet in to heat.

2. Spread your pizza base with the passata and sprinkle over 2/3 of the grated cheese.

3. Evenly scatter over the pizza toppings and sliced mozzarella and season with salt and pepper.

4. Sprinkle over the rest of the grated cheese and lift onto the hot baking sheet.

5. Bake for 15-20 minutes until bubbling and crisp.

6. Allow to cool for a couple of minutes then sprinkle with Good4U Super Seeds and Sprouted Super Sprouts and serve immediately.

Credit: Good4u

Jade ThorneMay 16, 2022Comment