Arctic Caramel Bread and Butter Pudding
The perfect comfort food, this recipe uses lots of shortcuts to save on time but certainly doesn’t compromise of taste.
Serves: 4-6
Preparation time: 10 minutes
Cooking time: 35 minutes
You’ll need:
45g butter
10 slices raisin bread
3 eggs
300ml double cream
1 carton Arctic Iced Caramel Coffee
3tbsp demerara sugar
What to do:
1. Butter the raisin bread and cut the slices in half, diagonally. Lay the slices in an ovenproof baking dish so that the corners overlap.
2. Beat the eggs in a bowl or large jug with the cream and Arctic coffee until well combined. Pour all over the bread.
3. Heat the oven to 180C/160C fan and allow the pudding to soak while the oven comes up to heat.
4. Sprinkle the sugar, thickly, over the top and bake for 35-40 minutes so that the center of the pudding has a wobble but there’s no runny liquid.
5. Serve with extra pouring cream.
