Strawberries and cheese on toast

Punnet of Strawberries

Couple of tablespoons of sweetener

Eight mini Brioche rolls

Tub of Quark or low fat cream cheese

Couple of tablespoons of icing sugar

  • Carefully slice the brioche rolls in half along the middle.

  • Mix the quark / cream cheese with the icing sugar to taste.

  • Slice the strawberries into thin slices and put into a bowl, if a bit tart, sprinkle some sweetness and light over to make a bit sweeter.

  • Slightly toast the brioche rolls, until just golden brown.

  • Generously spread with the sweetened Quark / cream cheese.

  • Top with the slices of strawberry.

Love Fresh Berries

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Vegetarian, Recipe, NutritionLina BenjellounVegetarianComment