Brioche Latte French Toast with Strawberries

Serves: 4

Preparation time: 10 minutes

Cooking time:

What You Need

4 eggs

1 carton of Arctic Iced Coffee Latte

8 slices of brioche

Strawberries

Maple Syrup

What You Do

1.     In a bowl beat the eggs with the Arctic Iced Coffee.

2.     Soak the slices of brioche in the egg mixture until the have all soaked up the liquid.

3.     Heat a frying pan and fry each slice in butter until golden.

4.     Serve on a place with chopped strawberries and a drizzle of maple syrup.

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