Vegan Cooking Tips to Get You Through the Coronavirus
So now the entire country is in lockdown with only a handful of takeaways delivering us a selection of largely unhealthy and often expensive food, there has never been a better time to get in the kitchen and get creative – even if it is with tinned food!
Viva! is the UK’s largest vegan campaigning charity and they’ve created the Vegan Recipe Club to demonstrate how easy, delicious and incredibly accessible vegan food can be. With a large percentage of the British public housebound for the immforeseeable future, Viva! have compiled a list of their favourite store cupboard recipes, full-proof shopping list and top cooking tips to help get the public through the coronavirus!
Understandably, at a time like this, food and shopping are at the forefront of everyone’s mind. For some this is a daunting prospect and the thought of making home-cooked meals is their idea of hell. For others this is an opportunity to spend all day in the kitchen experimenting with new recipes. Cooking can be a really uplifting positive experience and regardless of ability there are new exciting tips and techniques to discover.
Vegan Recipe Club’s website has over 500 tried and tested recipes and the team at Viva! have gone through it with a fine tooth comb to select the best tasting, easy to make and self-isolation friendly recipes. Here are their top vegan cooking tips to get you through the Coronavirus!
1. Try not to panic-buy
Of course it’s very difficult not to get drawn into the fear of scarcity, but there is enough to go around if we all just buy what we need. There are so many amazing vegan recipes which can be made using the most basic of ingredients. Try to support local veg shops and independents as they will be struggling the most during this time. Everyone has been heading to the supermarkets so these local shops have actually been much better stocked. Many zero waste shops also have plenty.
The Vegan Kind online supermarket has increased their own orders from suppliers as well as extending staffing to ensure they can meet increasing demands both for new and existing customers. They’re continually monitoring their stock levels to safeguard supply so they can help more people have access to their extensive range of vegan products.
2. Keep your immune system tip top
Buy fresh fruit and veg wherever possible. Otherwise frozen veg, frozen fruit for smoothies and tinned fruit and veg are a good option. Try to use brown or wholemeal versions of bread, pasta, rice, couscous, flour… but don’t worry if this isn’t possible right now.
Fermented foods contain lots of beneficial bacteria which help to support your immunity. Things like sauerkraut, kimchi, kombucha and water kefir are all really good. You can make your own sauerkraut. It’s really cheap and easy and it will last for around 6 months if kept in the fridge.
3. Variety and flavour
Many people are worried about getting variety and flavour when using more basic ingredients but having a good supply of dried herbs and spices will ensure that you can create depth of flavour and diversity.
4. Don’t be afraid to experiment
Adapt recipes and get creative with your ingredients. Many people are afraid to deviate from a list of ingredients or method but now is the time to switch, swap and not worry about getting a perfect result.
If the recipes call for fresh veg or herbs and you can’t get hold of them then adapt them with frozen and tinned or just stick to onion, garlic and root vegetables such as potatoes, sweet potatoes and squash as they’ll last for months. You can also buy frozen herbs if you want to keep that as an option.
Miss out the non-essential ingredients as most of the recipes on our store cupboard list are easily adaptable. For example, if the recipe calls for a fresh red pepper and you can’t get hold of one then just leave it out or swap it for any veg that you have (fresh or frozen). If the recipe calls for fresh tomatoes then use tinned instead… simple swaps like that. If the recipe asks for lemon juice, just leave it out or use bottled.
Vegan Recipe Club has a very useful search tool. Type in any ingredient (eg 'carrot') into the search bar and it will list all of the recipes containing that item, providing you with lots more inspiration.
5. Get Baking
You’ll be pleased to hear that lots of vegan desserts, cakes, breads and biscuits rely on store cupboard ingredients so you’ll become a whizz in no time!
6. Check-in with your neighbours (follow the safety guidelines, of course!)
Try to make sure that your neighbours have three easy recipes they can create during this time. For some people, not being able to find their weekly shopping items or being in self-isolation is very worrying. Being able to offer a bit of support and ingredient/recipe advice can be incredibly helpful and reassuring. For other ways to help your local community, visit COVID-19 UK Mutual Act.
Here are some of our top store cupboard recipes:
One of the nation’s favourite dishes but tin can style. Using a combination of tinned green lentils, chopped tomatoes, red wine (optional), onions, garlic and tomato purée, it’s actually delicious (and very cheap!). Again, don’t be afraid to switch up the veg depending on what you have in the cupboard or what you can get hold of.
So what is it!? It’s a Mediterranean street food (a bit like a Spanish tortilla) made from a gram (chickpea) flour batter that can be adapted in a variety of different ways. In this recipe, its filled it with jarred olives, artichokes, sundried tomatoes and capers but you can fill it with pretty much any combination of veg that you have… also think breakfast, lunch or dinner!
Yes you can have your weekly Sunday roast (or a roast any day for that matter)! This recipe is cheap, easy and surprisingly rich and delicious!
Such a brilliant weekly staple and made using a variety of cheap ingredients including tinned chickpeas, tinned (or fresh if you can get them) tomatoes, spices, onion and garlic.
Viva! couldn't leave these off the list! Consistently one of the most popular recipes on the Vegan Recipe Club website and yes… all from the store cupboard :)
Use long life silken tofu or firm (if you can find it) and mix with all the best vegan ingredients… tahini, nutritional yeast, turmeric, soy sauce and garlic… oh and it only takes 5 minutes! Dress is up with salad for lunch or have it with fried brekkie items. Enjoy!
See Vegan Recipe Club’s full list of store cupboard/freezer adaptable recipes here and budget recipes here.