Stir Fried Radishes & Coriander
Serves 2
Preparation time: 5 minutes
Cooking time: 5 minutes
You’ll need:
20 radishes
2tsp sesame oil
2tsp light soy sauce
2tsp mirin
3 spring onions
Few sprigs of coriander
Juice of half a lime
What to do:
Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.
Add the soy and miring and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.
Serve with a scattering of coriander leaves.
