KIMCHEE SALAD

Serves 4

Preparation time: 5 minutes  
Cooking time: 2 minutes


 

Ingredients:

  • 1 Chinese cabbage, finely shredded

  • 4 spring onions, thinly sliced

Dressing:

  • 2 tbsp. Double Deluxe Soy Sauce

  • 4 tbsp. chilli garlic sauce

  • 1 tbsp. rice wine vinegar

  • 1 tbsp. fresh ginger, minced

  • 1 tbsp. olive oil

  • 1 tbsp. sugar

Method:

1.       Place the shredded cabbage and spring onions in a large bowl.

2.       Mix all of the dressing ingredients together and pour the dressing over the cabbage.

3.       Mix and serve immediately.


Vegan, Nutrition, RecipeGuest Uservegan1 Comment