Antipasti Loaf

Ingredients

  • 1 farmhouse tiger loaf

  • 300g slow roasted peppers

  • 100g spinach

  • 200g salami

  • 200g chorizo

  • 4 Beef tomatoes, sliced

  • 100g green olives, sliced in halves

  • 200g of Belton Farm Red Fox cheese, sliced

Method

  1. Cut the loaf in half horizontally, then scoop most of the dough inside to make room for the filling.

  2. Layer up the inside of the loaf with the roasted peppers, sliced tomatoes, salami, chorizo, olives and spinach. Press together gently, wrap tightly in cling film and chill for 2-3 hours.

  3. Cut in half and serve.

Credit: Belton Farm

Aisling GilheanyComment