Breakfast Tacos

Ingredients

  • 80g chorizo, diced (optional)

  • 4 small tortillas (corn or wheat)

  • 100g Belton Farm Red Fox cheese, grated

  • 4 medium eggs

  • 1 avocado, destoned and sliced

  • Lime wedges, for serving

  • Hot sauce, for serving (optional)

  • Pink pickled onions, for serving (optional)

  • Fresh coriander, leaves picked, for serving

Method

  1. Add your chopped chorizo to a pan and fry until crispy. Once done, set aside.

  2. In a frying pan on a medium heat, add a handful of grated red fox cheese, let bubble and melt. Once melted, place a tortilla on top of the melted cheese. Cook for a minute or two, then flip.

  3. In another frying pan fry the eggs until the whites are set but the yolk is still runny.

  4. Assemble the cheesy tacos, add a couple of avocado slices, the chorizo, the fried eggs and top with the coriander leaves, a couple of dabs of hot sauce and the pickled onions. Serve with lime wedges alongside.

Credit: Belton Farm

Aisling GilheanyComment