One-Pot Pad Thai

This recipe is ridiculously easy to make, super-quick and tastes amazing – perfect for busy lives!

 

Serves: 2

Preparation Time: 2 minutes

Cooking Time: 10 minutes

 

Ingredients

  • Oil for frying (ideally sesame but any fine)

  • 300g/10.5 oz (approx.) stir fry vegetables of your choice

  • 150g/5 oz (approx.) ‘straight to wok’ ribbon noodles

  • 2 handfuls marinated tofu pieces

  • 1 handful peanuts, roughly chopped

  • 1-2 tbsp peanut butter (smooth or chunky)

  • 3 tbsp soy sauce

  • 3 tbsp sweet chilli sauce (or use 2 tbsp syrup mixed with 1 tsp chilli powder)

  • Juice of ½ lime

Optional toppings: chilli flakes, fresh chilli, fresh coriander, Thai basil, toasted or roasted cashews or peanuts

Method

  1. Heat a little oil in a wok or large frying pan and empty the stir fry veg into the pan.

  2. Fry for a few minutes before adding all of the other ingredients.

  3. Stir frequently for a few minutes to ensure that the noodles are cooked and the peanut butter has softened and is evenly distributed.

  4. Serve immediately.

Sophie EarleyComment