Sausage Sandwiches with Shallot, Fennel and Apple Slaw

These seriously tasty sandwiches are perfect for BBQ’s.

Serves: 4

Preparation Time: 5 minutes

Cooking Time: 25 minutes

Ingredients

  • 4 pork sausages

  • 3 tbsp olive oil

  • 2 tbsp mustard seeds

  • 2 apples

  • 2 echalion shallots

  • 1 fennel bulb

  • 20ml lemon juice

  • Small handful of coriander

  • Salt and pepper, to taste

  • 2 tbsp mayonnaise

  • 2 tsp Dijon mustard

  • 4 sub rolls

Method

  1. Heat the oven to 220°C. Rub the sausages with a little oil, put on an oven tray lined with greaseproof paper and bake for 25 minutes. Turn once halfway through to ensure they’re nicely browned all over.

  2. In a small, dry frying pan toast the mustard seeds until fragrant. Core the apples, finely slice and cut into matchsticks. Peel the shallots and finely slice. Finely slice the fennel or use a mandolin.

  3. Add to a bowl with the remaining olive oil, lemon juice, coriander, seasoning and mustard seeds. Stir to combine.

  4. In a small bowl, mix together the mayonnaise and mustard.

  5.  Partially slice open the sub rolls and toast the insides. Spread each roll with a little of the mustard mayonnaise, top with the hot sausages and the slaw.

Sophie EarleyComment