CHOCOLATE EASTER PROATS

Ingredients:

  • 40g oats

  • 1 heaped tsp cacao powder

  • 1 cup oat milk

  • 1 scoop chocolate protein powder (optional) 

  • 1 heaped tbsp Rollagranola Absolutely Chocolate 

  • Mini eggs

  • Chocolate bunny

  • Syrup or white chocolate to drizzle (optional)

Method: 

  1. Cook the oats on the hob with the oat milk on a low heat until cooked through

  2. Stir in the cacao and protein powder if using

  3. Pour into a bowl and top with Rollagranola, mini eggs, chocolate bunny and a drizzle of white chocolate or maple syrup

Jade ThorneComment