Radish and Goats’ Cheese Muffins

Ingredients

Serves: 12

Prep: 10 minutes

Cooking: 25 minutes

  • 260g flour

  • 2 tsp baking powder

  • ½ tsp bicarbonate of soda

  • 2 tsp salt

  • 1 tsp garlic powder

  • 2 large eggs, beaten

  • 300ml buttermilk

  • 100g unsalted butter, melted and cooled, divided

  • 200g radishes, chopped 

  • 125g goats’ cheese, crumbled

  • Black pepper

 Method

  1. Preheat the oven to 190°C. Line a muffin tin with muffin cases.

  2.  In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, salt, and garlic powder. 

  3.  In a medium bowl, mix together the eggs, buttermilk and 70g of cooled, melted butter. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the radishes and goats’ cheese, reserving a handful of radishes.

  4. Spoon the batter into the muffin cases, filling each until about ¾ full. Top each muffin with a few pieces of the reserved radish, fresh-ground black pepper, and a spoonful of the remaining melted butter. Bake for 20-25 minutes, until just beginning to brown and firm to the touch. 

Jade ThorneComment