Carrots cooked in Orange and Butter with Star Anise
Serves: 4
Ingredients
300g carrots
250ml orange juice
60g caster sugar
4 star anise
Zest of 1 orange
150g butter
Method
Peel and cut the carrots into 2 inch batons or alternatively use baby carrots but make sure you scrub them well
Add all of the ingredients to a heavy based pan and simmer until the carrots are tender
Drain the carrots and reduce the liquor to a syrup consistency
Pour the syrup back over the carrots and keep warm until needed
Twitter: @markgreenaway / @bistromoderne