Carrots cooked in Orange and Butter with Star Anise

Serves: 4

 

Ingredients

  • 300g carrots

  • 250ml orange juice

  • 60g caster sugar

  • 4 star anise

  • Zest of 1 orange

  • 150g butter

 

Method

  1. Peel and cut the carrots into 2 inch batons or alternatively use baby carrots but make sure you scrub them well

  2. Add all of the ingredients to a heavy based pan and simmer until the carrots are tender

  3. Drain the carrots and reduce the liquor to a syrup consistency

  4. Pour the syrup back over the carrots and keep warm until needed

  Twitter: @markgreenaway / @bistromoderne

Web: www.markgreenaway.com / www.bistromoderne.co.uk

Jade ThorneComment