Vegan ‘Baileys’ Irish Cream Liqueur

This quick, blended version of a famous Irish cream whisky liqueur is absolutely delicious and 100% vegan!

Makes: approx. 500ml liqueur

Total time: 5 mins


Ingredients

  • 75ml/⅓ cup Scotch whisky or Irish whiskey

  • ¼ cup strong fresh coffee, cooled OR 1 heaped tsp instant coffee (dissolved in small amount of boiling water and left to cool)

  • 1 tsp vanilla essence

  • 1 tin coconut milk

  • 4-6 tbsp agave syrup or more to taste


Method

  1. Place everything in a blender and whizz for 2 minutes or until completely smooth. Taste and adjust sweetness/whisky strength/coffee strength as desired. Whizz again.

  2. If storing in the fridge, make sure you soften it up again in the microwave or in a pan of hot water and whisk it up.

TaraMay ByrneComment