Kiwi and Cucumber Carpaccio
Ingredients
Serves: 4 as a side / 2 as a main
Preparation time: 15 minutes
Difficulty: Easy
Ingredients for the salad:
1/2 a cucumber, cut into thin slices
4 Zespri SunGold kiwis, cut into thin slices
1/2 a white onion, cut into thin slices
Ingredients for the dressing:
2tbsp olive oil
1 lemon, zested
Pinch of salt
Pinch of black pepper
Ingredients to serve:
A handful of fresh basil leaves
Method
On a large serving plate, layer the thinly sliced cucumber, kiwi and white onion, slightly overlapping each piece.
Next, create the dressing by mixing the olive oil, lemon zest, salt and pepper in a small bowl.
Drizzle the dressing over the salad.
Finally top with fresh basil leaves and serve straight away.
Credit: Zespri™ SunGold™ Kiwifruit - www.zespri.com/en-UK
Instagram: @zespri_kiwi_uk