CauliShoots Tacos

Ingredients

Serves: 4

Preparation time: 10 minutes

Cooking time: 30 minutes

  • 500g CauliShoots

  • 2 tbsp chipotle paste

  • 1 tbsp olive oil

  • 3 limes

  • 1 tsp smoked paprika

  • Salt and pepper

  • 8 small flour tortillas

  • Refried beans

  • 2 avocados, thinly sliced

  • Small bunch of fresh coriander, leaves picked

  • 100g radishes, thinly sliced

  • 1-2 green chillies, sliced 

Method

  1. Preheat the oven to 200℃. In a bowl toss together the CauliShoots with the chipotle paste, olive oil, zest and juice of 2 of the limes, smoked paprika and salt and pepper to taste. Spread out on a baking tray – or two – and roast for 25-30 minutes.

  2. When the CauliShoots are nearly ready, heat through the tortillas in a dry frying pan. Spread each taco with a tablespoon of refried beans and top with the CauliShoots.

  3. Garnish with a few avocado slices, coriander leaves, radishes and slices of chilli. Serve with wedges of the remaining lime. 

Jade ThorneComment