Picota Cherry G&T
A refreshing drink, perfect for the summer evenings. You can also switch this recipe up for a non-alcoholic version by substituting the gin and tonic with sparkling water
Ingredients
4-5 Picota cherries, stones removed
20ml gin
generous amount of ice
tonic water
lemon slices and whole cherries for garnish
Method
1. Add the cherries to a glass and muddle well.
2. Add the gin.
3. Top up the glass with plenty of ice.
4. Pour tonic water up to the top.
5. Garnish with lemon slices and whole cherries on a cocktail stick.