Zespri™ SunGold™ Salad with Broccoli, Feta and Pecans

Serves: 2 Preparation time: 10mins Difficulty: Easy

Zespri™ SunGold™ Salad with Brocolli, Feta and Pecans 5.jpg

What You Need:

1 medium broccoli, grated

1 avocado, sliced

3 Zespri Sungold kiwifruit

Pecans, toasted

Quinoa, rice or bulgar wheat, cooked and cooled

1 lemon

Feta

Half a pomegranate

Olive oil

Salt and pepper, to taste

What to do:

  1. Grate your broccoli, starting with the florets and stopping once you reach the hard stalk.

  2. Slice your avocado and kiwifruit.

  3. In a frying pan on a low heat with a little oil gently toast your pecans. 2-3 minutes.

  4. In a bowl stir together the quinoa and grated broccoli, seasoning with salt, pepper and a squeeze of lemon and a glug of olive oil.

  5. Assemble all of the ingredients, topping with a crumble of feta, a scattering of pomegranate and more seasoning.

Credit: Zespri™ SunGold™ Kiwifruit - www.zespri.com/en-UK

Hannah WildingComment