Spring Onion, Celery and Roquefort dip

Celery, spring onion and cheese are perfect partners – add sour cream into the mix and you’ve got one seriously tasty dip. For extra crunch, serve with radish and celery crudités.

You’ll need:

3 sticks of celery, roughly chopped

4 spring onions, roughly chopped

100g sour cream

100g Roquefort, crumbled

What to do:

In a blender, finely chop the celery and spring onion, scrape down the sides then add the sour cream and cheese.

Blend until combined but still with some texture.

Chill to thicken.

Preparation time: 5 minutes

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Hannah WildingComment