Pink Porridge

The perfect pink porridge to kickstart your day!

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Method

  1. Pink milk: combine Almond Drink, maple syrup, pitaya powder, 1 tsp dried raspberries, and ½ tsp cinnamon.

  2. Marinated berries: combine blueberries, raspberries, 75ml maple syrup, 15ml balsamic vinegar, lemon zest and a squeeze of lemon juice.

  3. Activated pecans and cacao nib crumble: soak half a cup of pecans overnight then dehydrate at 42°C for 24 hrs until dry. After, coat nuts in 30ml maple syrup and dehydrate again for 24 hrs/until dry and crunchy. Once dry, place nuts in a processor until crumbly. Finally, mix with 1 cup of cacao nibs.

  4. Combine sprouted oats with 3 cups of water, cacao butter and a pinch of salt.

  5. Stir continuously on a medium heat for 10 minutes.

  6. Add 2 ½ cups of pink milk and stir for another 5 minutes or until cooked to your liking.

  7. Garnish with the marinated berries, dried raspberries, red shiso, activated pecan and cacao nib crumble and red amaranth.


Ingredients

6 cups Rude Health Sprouted Oats
500ml Rude Health Almond Drink
125ml maple syrup
4g cinnamon
1 punnet raspberries
1 punnet blueberries
60ml balsamic vinegar
2 lemons
2 limes
75ml cacao butter
3 cups water
10g dried raspberries
5g red shiso
½ cup pecans
1 cup cacao nibs
5g red amaranth
3tbsp pitaya powder
Pinch of salt

CREDITS: Rude Health

Instagram: @rudehealth

Hannah WildingComment