ROAST CABBAGE STEAKS WITH CHERMOULA DRESSING

Ingredients

Ingredients for Cabbage:

  • 1 small red cabbage

  • 1 small white cabbage

  • 2 tbsp olive oil

  • 2 tsp sea salt

  • 1 tsp coarsely ground black pepper

Ingredients for Chermoula:

  • 200g fresh coriander, stems included

  • 50g fresh parsley, stems included

  • 2 large cloves garlic

  • 1 - 2 tsps ground cumin

  • ½ tsp ground chilli powder

  • ½ tsp chilli flakes

  • ½ cup olive oil

  • ½ - 1 tsp sea salt

  • Zest of half a large lemon, plus juiceA handful of fresh blueberries

Method

  1. Line a baking tray with parchment paper and pre-heat oven to 220°C/Gas Mark 7

  2. Remove outer leaves from both cabbages and wash

  3. Holding the cabbage firmly, vertically cut into approximately 1 - 2 cm rounds

  4. Drizzle olive over both sides of each round and season with salt and pepper

  5. Roast in the oven for 20 - 25 minutes or until softened, turning halfway

  6. Meanwhile, place all ingredients for the chermoula into a blender or food processor and pulse until you have a combined paste, but not completely smooth

Credit: Melissa Saint Hill (@the_bare_scientist)

Jade ThorneComment