Ingredients

Serves: 4-6

Preparation time: 10 minutes

•  1 pack pre made mini pastry cases

• 10 Piccolo tomatoes, halved

• 1 pack mini mozzarella balls, halved

• 1 avocado, pitted, peeled and cut into chunks

• Fresh basil leaves 

• Olive oil

• Salt and freshly ground black pepper

Method

1.  Take the pastry cases and lay them out onto a tray. 

2. Fill each case with half a tomato, half a mozzarella ball, one chunk of avocado and one basil leaf. 

3. Drizzle a little olive oil onto each canape and season with salt and pepper. 

Credit: The Tomato Stall (@iowtomatoes)