Avocado on Toast with White Truffle Mini Popcorn Recipe

Have you ever tried adding popcorn to your savoury recipes? If not then you should, because you’re missing out on a super tasty experience. Try making this delicious and gourmet avocado sourdough toast with portobello mushrooms.

Ingredients

Serves: 2

  • 2 slices of sourdough bread.

  • 1 ripe avocado.

  • 250 g portobello mushrooms.

  • 1 bag ofPopcorn Shed’s Mini Pop White Truffle flavor.

  • A squeeze of lemon juice.

  • 1 tablespoon nutritional yeast.

  • Salt and pepper, to taste.

  • Chili flakes.

  • Extra virgin olive oil.

Method

  1. Place approximately half of the popcorn inside the bowl of your food processor and pulse a few times just until popcorn are broken into small pieces. Set aside.

  2. Mash the avocado with a fork in a flat plate and add in a splash of lemon juice, crushed popcorn, one tablespoon of nutritional yeast, salt and pepper to taste. Set aside.

  3. Slice mushrooms and cook in a large frying pan with a little bit of extra virgin olive oil, until tender and golden.

  4. Spread a thick layer of avocado mixture over your toast, sprinkle with some chili flakes and top with mushrooms and the rest of the White Truffle mini popcorn.

Credit: Gemma Gonzalez - Instagram: @cinnamongirlbcn - Blog: http://cinnamongirldelights.blogspot.com

Credit: Credit: @popcornshed

Jade ThorneComment