Zespri SunGold Yoghurt Bark

Preparation time: 10 minutes + freezing time

Difficulty: Easy

Suitable for: Vegans/Dairy Free

You’ll need:

700g coconut yoghurt or your favourite yoghurt

2 tbsp maple syrup

1 tsp vanilla extract

Zespri SunGold Kiwis, peeled and sliced

A selection of berries (optional)

Granola, we love using ‘Troo’

What to do:

1 Line a rectangular shallow baking tray with parchment paper.

2 In a mixing bowl, add the yoghurt, maple syrup and vanilla extract and stir until well combined.

3 Spread the yoghurt mixture into the lined baking tray, smoothing out the top.

4 Scatter over the sliced Zespri SunGold kiwis. If using strawberries, slice them and then add to the yoghurt mixture along with any other berries.

5 Sprinkle over the granola then place the tray in the freezer for 3-6 hours or overnight ideally.

6 Remove from the freezer and slice into pieces.

7 Store in an airtight container and enjoy straight from the freezer.

Credit: Zespri SunGold Kiwi:

https://www.zespri.com/en-UK/celebrate-the-sungold/