Radish, Ham and Ricotta Pizza Breads
These flatbreads are bursting with clean, bright flavours. Combining creamy ricotta with fresh crunchy radishes for a dish with flavour and zing.
Serves: 2
Prep time: 5 minutes
Cooking time: 2-3 minutes
You will need:
200g ricotta cheese
½ small pack tarragon, finely chopped
Salt and freshly ground black pepper
2 flatbreads
8 radishes, sliced
75g Parma ham
1 handful rocket leaves
2 tbsp olive oil
What to do:
1 Mix together the ricotta cheese, chopped tarragon and season to taste.
2 Spread the ricotta mixture over two shop bought flatbreads.
3 Put under a hot grill for 2-3 mins to warm through.
4 When they are warmed and slightly toasted around the edge, remove from the grill and top with the sliced radishes, Parma ham, rocket and a drizzle of olive oil.
Credit www.loveradish.co.uk