Herby Pork & South African Apple Sausage Rolls with Spiced Apple Sauce
Take sausage rolls to a new level with this delicious recipe.
Makes 16
Preparation 20 minutes
Cooking 20-25 minutes
Ingredients
15g butter, plus an extra knob
1 small onion, finely chopped
3 South African Pink Lady apples
500g pork sausage meat
2tsp dried mixed herbs
2tbsp finely chopped fresh parsley
Salt and freshly ground black pepper
500g pack ready-to-roll puff pastry
A little flour, for dusting
1 egg, beaten with 1tbsp water
1/2tsp ground allspice
Method
1 Melt the butter in a large frying pan and gently fry the onion for 4-5 minutes until softened and golden. Cool for a few minutes. Meanwhile, grate one apple.
2 Combine the sausage meat with the grated apple, onion, dried herbs and parsley. Season with salt and pepper.
3 Preheat the oven to 210°C, fan oven 190°C, Gas Mark 6. Line 2 baking sheets with greaseproof paper.
4 Roll out the pastry on a lightly floured surface into a rectangle measuring 28cm x 40cm, trimming the edges to neaten. Cut into 2 strips measuring 14cm x 40cm. Divide the filling into two, and roll each portion into 2 long sausage shapes to fit the length of the pastry strips. Brush the edge of the pastry with beaten egg, then fold over to encase the filling. Use a sharp knife to cut into individual sausage rolls.
5 Arrange on the baking sheets and brush with beaten egg. Bake for 20-25 minutes until risen and golden brown. Meanwhile, peel, core and chop the remaining apples. Cook in simmering water with the allspice, until very tender. Drain and mash, adding a knob of butter. Enjoy the sausage rolls hot or cold, with the spiced apple sauce.
Cook’s tip: Use ready-rolled puff pastry sheets if you prefer
