Persimon® and Maple Breakfast Porridge Bowl

Delve into hot sweet maple Persimon® fruits on top of creamy cinnamon porridge – utterly delightful.

 Serves: 1

 You’ll need:

60g oats

300ml + unsweetened milk of choice

1 heaped tablespoon yoghurt

½ teaspoon ground cinnamon

½ teaspoon vanilla extract

 Toppings

1 Persimon®

2 tablespoon maple syrup

1 tablespoon yoghurt

1 tablespoon melted dark chocolate

1 teaspoon almond butter

3 chopped walnuts

 What to do:

To make the maple Persimon®:

Slice 1 Persimon® into 5mm thick rounds, heat 2 tablespoons of maple syrup in a small frying pan and carefully add the Persimon® slices into it. Allow the Persimon® to sizzle for 6 minutes turning occasionally, until they turn a rich dark orange.

To make the porridge:

Add the oats to a pan, pour over the liquid, tip in the cinnamon and vanilla extract and yoghurt and stir over a medium heat. Stir regularly and cook until the oats turn creamy.

To Serve:

Spoon the hot porridge into a bowl, drizzle over a spoonful of dark melted chocolate, spoon on the yoghurt and then place the hot maple Persimon® onto the porridge. Scatter over the walnuts and enjoy.

Credits: Claire & Sarah, Healthy Twists
P.D.O Persimon®