Mexican-style British Asparagus with Lime & Sour Cream Glaze
Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go.
Serves: 2 Preparation time: 5 minutes Cooking time: 5 minutes
What to do
Brush the asparagus with oil and cook on the barbecue for 5 minutes, turning regularly.
Meanwhile combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.
Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.
Add a little more or less spice to suit your taste.
- 1 bunch British asparagus, trimmed
- 2 tsp oil
- 1 tbsp sour cream
- ½ lime
- 20g parmesan, finely grated
- ½ tsp chilli powder
- ½ tsp ground cumin
For more delicious recipes to make the most of asparagus season head to: www.britishasparagus.com