Winter Chocolate Granola


Gluten free |  Vegan |  Dairy free

How to make:


1. Preheat the oven to 160°c.

2. Begin by adding the coconut oil, maple syrup, raw cacao, cinnamon and vanilla extract to a pan. Gently heat together until the ingredients are melted.

3. In a mixing bowl add the oats, mixed nuts and seeds and stir together.

4. Pour the wet ingredients into the mixing bowl and using a spoon, stir together until fully coated and combined.

5. Spread out the granola onto a baking tray in an even layer.

6. Bake in the preheated oven for 12 minutes, stirring halfway through.

7. Add the chopped dates when cool, store in an airtight container.




• 2 tbsp of coconut oil

• 2 tbsp of maple syrup

• 2 tbsp of raw cacao

• 1/2 tsp of cinnamon

• 1/2 tsp of vanilla extract

• 150g of oats

• 100g mixed nuts

• 2 tbsp of pumpkin seeds

• 2 tbsp of sunflower seeds

• 50g chopped dates