Avocado Eggs Benedict

 

Preparation: 15 minutes

Makes 4 portions

  • 2 Peruvian Hass avocados, halved, pitted and peeled
  • 4 bacon medallions
  • 4 eggs
  • 2 English muffins, split in two
  • Mash the avocados with a fork and set to one side.
  • Grill or fry the bacon medallions.
  • At the same time, gently poach the eggs in simmering water.
  • Toast the muffins and spread thickly with mashed avocado. Place a bacon medallion on each one, then top with the poached eggs. Serve immediately.
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