Serves 4 | Preparation time: 5 minutes | Cooking time: 2 minutes
- 2 tbsp. Double Deluxe Soy Sauce
- 4 tbsp. chilli garlic sauce
- 1 tbsp. rice wine vinegar
- 1 tbsp. fresh ginger, minced
- 1 tbsp. olive oil
- 1 tbsp. sugar
- 1 Chinese cabbage, finely shredded
- 4 spring onions, thinly sliced
1. Place the shredded cabbage and spring onions in a large bowl.
2. Mix all of the dressing ingredients together and pour the dressing over the cabbage.
3. Mix and serve immediately.